Seminar: “Functional Popsicles: A Sensory Evaluation and Product Optimization Study”by Heather Krick, MS, RDN, CSOWM, LDN, CBC

Health and Nutrition Sciences Department research seminar.

Heather Krick will be presenting her research on designing a functional frozen food product aimed at alleviating the side effects of chemotherapy in children
This event will take place on zoom.
Please register here